Mackerel
Mackerel is a marine water fish that is mostly found in the North Atlantic Ocean. The meat is usually high in fat, firm and has savory and strong flavor.

In cooked form, the meat of this fish is dark, varying in consistency from dense to hard, with a light acidic taste. When canned in oil, the meat is pale pink, soft in consistency with a pleasant taste. Products canned in tomato sauce have good external appearance and taste. In salted forms, the meat is light pink, with a soft consistency and a pleasant cured balyk-like taste. As a table fish, it can be used for smoked and sun cured products.

Specifications:140g-210g, 150g-250g, 200g-300g, 300-500g (whole, round)

Packaging: 10 kg.case, packed in polybag with carton

Minimum Order: 1X40 FCL (20-25 MT)