BEEF
Beef comes from a female cow, castrate male calf, or entirely male bull with a weight range of 70 kg or greater. Cows and Bulls are grass or grain fed exposing the meat to different qualities. Grass fed beef is generally lean and favored by many consumers because it is considered healthy and low in fat. Grain fed Beef on the other hand is characterized by white fat deposits through the muscle tissue also known as marbling which contributes to the tenderness and taste.

In partner plants, there is an inspection of the live animal. After which the carcass and internal organs are checked to ensure the wholesomeness of the products. The beef carcass is split during the slaughter process into equal halves, the tail removed and the kidneys may be attached.

Beef provides the highest quality protein with all the necessary amino acids to make a complete protein source. When choosing your beef product a prime cut should have moderately abundant to slightly abundant marbling for tenderness.